BBQ Flank Steak

Course : BBQ
Serves: 6
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Ingredients:

2 tablespoons mustard -- dry
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup brown sugar -- packed
2 tablespoons soy sauce
2 tablespoons olive oil
1 clove garlic chopped
1/3 cup lemon juice
2 fillets flank steaks
 

Preparation / Directions:

1. Whisk together first 8 ingredients in bowl to make basting sauce.

2. Place flank steaks in shallow pan (flank steaks are best if they are tenderized first). Pour sauce over steaks covering them well.

3. Refrigerate for at least 12 hours. Remove steaks from basting sauce and cook over grill for about 3-5 minutes per side. Baste with additional sauce as desired.


5 Kitchen's say:
  (2 1/2 Stars!)
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