Santa Fe Beef Kabobs

Course : BBQ
Serves: 1
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2 1/2 pounds boneless beef, top round -- trimmed -- cut into 1 1/2 inch cube
2 tablespoons olive oil
2 tablespoons lime juice
1 tablespoon chile powder
1 teaspoon cumin -- ground
2 cloves garlic

Preparation / Directions:

Prepare a hot charcoal fire. In a large bowl, combine beef cubes with remaining ingredients, tossing to coat evenly. Thread meat on skewers and grill, turning several times, four to six inches above ashed coals until meat is browned outside and tender, pink and juicy inside, about 10 minutes. Note: If you are using bamboo skewers, soak the skewers in water for one hour or longer to prevent burning.

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