Steak Teriyaki

Course : BBQ
Serves: 1
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Ingredients:

3 pounds round or sirloin steaks (1 inch thick)
1/2 cup soy sauce
3 tablespoons brown sugar -- packed
1 teaspoon ginger
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/2 teaspoon black pepper -- coarse ground
2 tablespoons lemon juice
12 ounces flat beer
2 tablespoons salad oil
 

Preparation / Directions:

Combine marinade ingredients and pour over steak. Cover and refrigerate 12-24 hours. Grill 3-4 inches from hot coals, basting frequently with marinade, for about 20 minutes (10 minutes each side) or to desired doneness. Slice steak thinly on the diagonal before serving.


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