Barbecued Wings and Ribs

Course : BBQ
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


8 1/2 pounds spareribs
36 pieces chicken wings
4 cups olive oil
1 1/2 cups raspberry vinegar
1/2 cup fresh lemon juice
1/2 cup honey
1/2 cup sesame seed
4 teaspoons cumin
2 teaspoons salt
8 cloves garlic crushed

Preparation / Directions:

Cut spareribs crosswise into 2-inch pieces and separate. Arrange with chicken wings in roasting pan. Mix oil, vinegar, lemon juice, honey, seeds, cumin, salt and garlic in processor to blend. Pour over chicken and ribs. Cover and refrigerate overnight, turning occasionally. Prepare barbecue (low heat). Grill chicken and ribs until crisp and cooked through, brushing with marinade and turning occasionally, about 45 minutes. Serve immediately.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More BBQ Recipes