Memphis Hogaholics Award-Winning Ribs

Course : BBQ
Source:
Serves: 1
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Ingredients:

2 medium pork ribs slabs
1 bottle Hogaholics Dry Rub
1 bottle Hogaholics Basting Sauce
1 bottle Hogaholics Wet Sauce
 

Preparation / Directions:

Rub Dry Rub into both sides of skinned ribs. Place meat on grill away from coals, bone side down. Cook ribs 1-1/2 to 2 hours, never turning, before using basting sauce. Cook slowly for 3-1/2 to 4-1/2 hours, basting every 45-60 minutes. Serve with Wet sauce on the side, or (not recommended by purists) baste with Wet sauce the last 1/2 hour.


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