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Memphis Hogaholics Award-Winning Ribs | |||||
Course : BBQ Source: Richard Young Serves: 1 |
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Ingredients:
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Preparation / Directions:Rub Dry Rub into both sides of skinned ribs. Place meat on grill away from coals, bone side down. Cook ribs 1-1/2 to 2 hours,
never turning, before using basting sauce.
Cook slowly for 3-1/2 to 4-1/2 hours, basting every 45-60 minutes. Serve with Wet sauce on the side, or (not recommended by purists) baste with Wet sauce the last 1/2 hour.
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