New Mexico BBQ Beef Ribs

Course : BBQ
Serves: 1
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Ingredients:

1/3 cup red chili sauce
1 cup dry red wine
2 tablespoons olive oil
1 clove garlic -- large, minced
1 medium onion -- diced
1/2 teaspoon salt
1/4 teaspoon pepper -- fresh ground
4 pounds beef short ribs
 

Preparation / Directions:

Combine all ingredients except ribs. Let sit for 15 minutes. Marinate ribs in sauce thoroughly. Sear 5 minutes on each side. Cove grill with heavy foil, add ribs and spoon sauce over. Cook for 5 minutes, turn and spoon more sauce. Keep turning and saucing every 15 - 30 minutes until done.


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