J and R's Barbecued Chicken

Course : BBQ
Source:
Serves: 1
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Ingredients:

4 pounds chicken, split
1 teaspoon salt and pepper
---BASTING SAUCE:
1/2 cup butter
1/8 cup lemon juice
1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon white pepper
1 teaspoon paprika
1 teaspoon onion
 

Preparation / Directions:

The last time I did it I split a 4 lb. chicken and salt and peppered it first thing before firing up the smoker and making the basting sauce. Bring basting sauce slowly to a boil and take off heat. I smoked it at 225 - 250F for 4 hours. I basted it about every hour and also added a foil packet of mesquite chips to the coals (mostly mesquite with some Kingsford thrown in).


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