J and R's Barbecued Chicken

Course : BBQ
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 pounds chicken, split
1 teaspoon salt and pepper
1/2 cup butter
1/8 cup lemon juice
1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon white pepper
1 teaspoon paprika
1 teaspoon onion

Preparation / Directions:

The last time I did it I split a 4 lb. chicken and salt and peppered it first thing before firing up the smoker and making the basting sauce. Bring basting sauce slowly to a boil and take off heat. I smoked it at 225 - 250F for 4 hours. I basted it about every hour and also added a foil packet of mesquite chips to the coals (mostly mesquite with some Kingsford thrown in).

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More BBQ Recipes