Piri-Piri Sauce From Marius

Course : BBQ Sauce
Serves: 1
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2 medium red or green Spanish peppers -- seeded and chopped
1 dash tarragon
1 dash thyme
1 dash basil
1 dash marjoram
1/2 dash bay leaf -- crushed
2 tablespoons raisins
1/4 cup olive oil
3 tablespoons lemon juice

Preparation / Directions:

Use as a rub on a split chicken Grill it, basting with Piri-Piri Serve garnished with parsley and lemon wedges and rice. Henriette Holthausen Chicken Cookery Round the World 1967.

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