Piri-Piri Sauce From Marius |
Course : BBQ Sauce
Source: Contributed By Marius Johnston
Serves: 1 |
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Ingredients:
2 medium red or green Spanish peppers -- seeded and chopped |
1 dash tarragon |
1 dash thyme |
1 dash basil |
1 dash marjoram |
1/2 dash bay leaf -- crushed |
2 tablespoons raisins |
1/4 cup olive oil |
3 tablespoons lemon juice |
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Preparation / Directions:
Use as a rub on a split chicken
Grill it, basting with Piri-Piri
Serve garnished with parsley and lemon wedges and rice.
Henriette Holthausen Chicken Cookery Round the World 1967.
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