Ray Edward's North Carolina Piedmont Sauce

Course : BBQ Sauce
Serves: 1
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1/2 cup black pepper
1/2 cup chili powder
1 quart yellow mustard
1 1/2 pounds brown sugar -- (up to 2)
1 cup salt or to taste
3 quarts ketchup
1 bottle Texas Pete
2 gallons brown vinegar

Preparation / Directions:

This is an excellent recipe sent to me by a great cook. It makes three gallons of delicious BBQ Sauce. Bring to boil and let simmer for 15 minutes.

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