Ray Edward's North Carolina Piedmont Sauce


Course : BBQ Sauce
Serves: 1
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Ingredients:


1/2 cup black pepper

1/2 cup chili powder

1 quart yellow mustard

1 1/2 pounds brown sugar -- (up to 2)

1 cup salt or to taste

3 quarts ketchup

1 bottle Texas Pete

2 gallons brown vinegar
 

Preparation / Directions:


This is an excellent recipe sent to me by a great cook. It makes three gallons of delicious BBQ Sauce. Bring to boil and let simmer for 15 minutes.


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