BBQ Sauce recipes

Molasses-Rum Barbecue Sauce

Course : BBQ Sauce
Source: Schlesinger - Licence to Grill
Serves: 1

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Ingredients:

2 tablespoons vegetable oil

1 large yellow onion -- diced

2 tablespoons ginger -- minced

1 cup dark rum

1/2 cup red wine vinegar

1 cup ketchup

1/2 cup molasses

1/2 cup brown sugar -- packed

1 tablespoon allspice

1 dash mace

1/4 teaspoon salt and black pepper

Preparation / Directions:

In a small sauce pan over medium heat, heat oil until hot but not smoking. Add onions and sauté, stirring occasionally, until translucent, 5 to 7 minutes. Add ginger and garlic and sauté, stirring for 1 minute. Add rum, vinegar, ketchup, molasses, sugar, allspice, mace and salt and pepper and bring just to a boil. Remove from heat. Best if made a day ahead of use.

Molasses-Rum Barbecue Sauce

Ingredients:

Preparation / Directions:

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