Old-Fashioned Barbeque Sauce |
Course : BBQ Sauce
Source: Mesquite Cookery by John 'Boog' Powell
Serves: 1 |
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Ingredients:
4 cups ketchup |
1/2 cup mustard -- ground |
1/2 cup cider vinegar |
1/8 cup honey |
1/2 cup Worcestershire sauce |
2 tablespoons Tabasco sauce |
1/2 cup horseradish |
2 teaspoons salt |
1 teaspoon black pepper -- fresh ground |
1 tablespoon sugar |
1 clove garlic -- crushed |
1 teaspoon sage |
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Preparation / Directions:
Combine all ingredients in a saucepan.
Bring to a boil while stirring constantly.
Set aside and let cool to room temperature.
Use for basting spareribs and as a general-purpose barbeque sauce for hamburgers, pork, etc.
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