Jalapeno Jelly Glaze


Course : BBQ Sauce
Source:
Serves: 1
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Ingredients:


4 medium jalapenos -- seeded and chopped

1 cup New Mexican red peppers -- diced

2 cups cider vinegar

4 cups sugar

6 ounces liquid pectin
 

Preparation / Directions:


In a heavy 2 quart sauce pan over high heat, combine the peppers, jalapenos, sugar and vinegar and bring to a boil. Reduce heat to medium and simmer for 20 minutes, stirring every 5 minutes. Be careful not to let the mixture boil over. Remove from heat and add the pectin, slowly, mixing well. Return to heat again and cook until the mixture comes back to a boil. Then let cool. Use to glaze your ribs (or?) as they come out of the pit, or if you so choose, during the last 5 minutes or so of cooking.


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