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Ackerman's Simple Rib Glaze | ||||
Course : BBQ Sauce Source: Bill Ackerman Serves: 1 |
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Ingredients:
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Preparation / Directions:I tried the following, simple glaze on some baby back pork ribs today. The intense apple flavor really goes well with pork.
1. Boil down the cider until you have a light syrup (about 1 / 2 cup). Don't overdo it or you'll get a hard candy which tastes great, but will permanently bond to your teeth. Don't ask how I found this out.
2. Keep syrup warm until ribs are done.
3. Brush onto ri
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