Ackerman's Simple Rib Glaze

Course : BBQ Sauce
Serves: 1
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1 quart apple cider -- (unfiltered)

Preparation / Directions:

I tried the following, simple glaze on some baby back pork ribs today. The intense apple flavor really goes well with pork. 1. Boil down the cider until you have a light syrup (about 1 / 2 cup). Don't overdo it or you'll get a hard candy which tastes great, but will permanently bond to your teeth. Don't ask how I found this out. 2. Keep syrup warm until ribs are done. 3. Brush onto ri

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