Honey Citrus Glaze and Sauce


Course : BBQ Sauce
Serves: 1
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Ingredients:


12 ounces frozen orange or tangerine juice

2/3 cup honey

1/2 cup Franks Original Redhot Sauce

2 tablespoons ground ginger

1/2 teaspoon celery seed
 

Preparation / Directions:


Combine all ingredients in small saucepan. Bring to a boil. Reduce heat to medium-low. Cook 15minutes or until thickened and reduced, stirring occasionally. Use sauce to glaze ham, ribs or chicken during last 30 minutes of cooking.


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