Eastern North Carolina-Style Barbeque Sauce - Schlesinger


Course : BBQ Sauce
Source:
Serves: 2
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Ingredients:


1 cup white vinegar

1 cup cider vinegar

1 tablespoon sugar

1 tablespoon crushed red pepper flakes

1 tablespoon Tabasco sauce

1 teaspoon salt - to taste

1 teaspoon freshly cracked black pepper
 

Preparation / Directions:


Mix all ingredients together. Store in a covered jar in the refrigerator. Will keep for 2 months.


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