Marinade And Basting Sauce For Lamb |
Course : BBQ Sauce
Serves: 1 |
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Ingredients:
1 cup olive oil |
1/2 cup red wine vinegar |
1 teaspoon thyme |
1 teaspoon MSG -- (optional) |
1 teaspoon mint -- (fresh or dried) |
1 teaspoon freshly ground black pepper |
1/2 teaspoon salt |
1/2 teaspoon paprika |
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Preparation / Directions:
Mix all ingredients. Marinate lamb for at least 2 hours before barbequing. Bast frequently with sauce while cooking in a Chinese smoke over or cooking over charcoal. Makes enough sauce for about 6 chops or a 3-5 pound roast.
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