Pigpen's Secret Sauce

Course : BBQ Sauce
Serves: 1
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2 cups apple cider
1/2 cup balsamic vinegar
10 ounces tomato ketchup
4 ounces honey mustard
4 ounces yellow mustard
4 ounces coarse-ground mustard
4 ounces honey
4 ounces molasses
4 ounces cane syrup
1 bottle dark beer
1/2 cup cold coffee
1/8 cup Worcestershire sauce
1/8 cup soy sauce
1/8 cup Louisiana hot sauce
1 teaspoon ground black pepper
1 teaspoon celery salt
1 medium habanero chili -- diced remove seeds
1 dash kosher salt
1 dash ground coriander

Preparation / Directions:

Combine all ingredients and Simmer 25 minutes on low heat. Cool and refrigerate. Notes: *Recipe from REVENGE OF THE BARBEQUE QUEENS, a culinary mystery by Lou Jane Temple, with Heaven Lee, chef, Heaven Cafe.

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