Pat Fusco's Georgian Moppin' Sauce

Course : BBQ Sauce
Serves: 1
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1 teaspoon salt
1 tablespoon Hungarian sweet paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon dry mustard
1/2 teaspoon freshly ground pepper
1/3 cup water
2 tablespoons Worcestershire sauce
1/3 cup red wine vinegar
1/4 cup unsalted butter -- cut in bits

Preparation / Directions:

In a medium saucepan, combine the dry ingredients with the water. Heat to boiling; remove from heat. Add the Worcestershire sauce and vinegar. Stir in the butter. Makes about 1-1/4 cups. Use for poultry and pork.

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