Pop's Barbecue Sauce

Course : BBQ Sauce
Serves: 1
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2 tablespoons corn oil
2 cups chopped onion
1 cloves garlic
3 tablespoons Worcestershire sauce
1 teaspoon cracked black pepper
1 teaspoon dried oregano leaves -- crushed
1 cup catsup
1 cup chili sauce
1/2 cup unsulphured molasses
2 tablespoons cider vinegar
1 drops red-pepper sauce

Preparation / Directions:

In medium saucepan heat oil over medium heat. Add onion and garlic, reduce heat to low and cook about 10 minutes, stirring frequently. Add Worcestershire sauce, pepper and oregano; simmer 10 additional minutes, stirring frequently. In bowl mix catsup, chili sauce, molasses and vinegar; blend into onion mixture and simmer 30-40 minutes, stirring frequently. Blend in red-pepper sauce. Apply to meats during last 5-10 minutes of grilling. Use immediately or cool and refrigerate up to four weeks.

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