Molasses-Rum Barbecue Sauce

Course : BBQ Sauce
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 tablespoons vegetable oil
1 large yellow onion -- diced
2 tablespoons ginger -- minced
2 tablespoons ginger -- minced
1 cup dark rum
1/2 cup red wine vinegar
1 cup ketchup
1/2 cup molasses
1/2 cup brown sugar -- packed
1 tablespoon allspice
1 dash mace
1/4 teaspoon salt and black pepper

Preparation / Directions:

In a small sauce pan over medium heat, heat oil until hot but not smoking. Add onions and sauté, stirring occasionally, until translucent, 5 to 7 minutes. Add ginger and garlic and sauté, stirring for 1 minute. Add rum, vinegar, ketchup, molasses, sugar, allspice, mace and salt and pepper and bring just to a boil. Remove from heat. Best if made a day ahead of use.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More BBQ Sauce Recipes