Momma's And Daddy's Barbecue Sauce

Course : BBQ Sauce
Serves: 1
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12 cups catsup
12 cups water
6 teaspoons celery salt
1 head garlic -- peeled and crushed
6 teaspoons salt
2 teaspoons ground black pepper
1 teaspoon Louisiana hot sauce
1 cup brown sugar
1 cup Worcestershire sauce
6 tablespoons fresh lemon juice
2 medium zest from the lemons
3 tablespoons apple cider vinegar

Preparation / Directions:

Combine ingredients, stirring to blend. Simmer for about an hour before using or canning to allow it to thicken. Charcoal broil or cook in a pit meat or chicken until done. Cover with sauce and keep warm until ready to serve. Is best if meat can marinate for at least 30 minutes before serving. Note: You can get pretty comparable results from a Weber grill and mesquite chips, as Bill's Barbecue was always smoked with mesquite. Daddy always said that you had to use Lea and Perrins Worcestershire Sauce -- other brands made the sauce taste funny. This recipe made my parents a fine living for many years before they retired, in the highly competitive world of Texas Barbecue

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