NC Bbq Sauce

Course : BBQ Sauce
Serves: 1
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1 tablespoon paprika
1 tablespoon seasoned salt
1 tablespoon black pepper
1 tablespoon red pepper -- (crushed, not flaked)
1 tablespoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dry mustard
1/2 teaspoon celery salt
1/2 teaspoon chili powder
1/2 teaspoon cumin

Preparation / Directions:

Mix ingredients, then bring appx 2 cups cider vinegar and 1 cup water to boil, add about 3 - 4 tbsp of the rub to the vinegar/water, and boil for about ten minutes. You may have to experiment with the rub to get it to your taste, but I this tastes most like what folks want when they think about Carolina based marinades. Store the rub and the marinade in the fridge. The rub will keep for months, I make the sauce as I need it.

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