Yet Another Barbecue Sauce - 1

Course : BBQ Sauce
Serves: 3
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1 1/2 cups Canadian beer
1 1/2 cups Heinz ketchup
1/2 cup dark brown sugar
4 tablespoons red wine vinegar or
3 tablespoons balsamic vinegar
2 teaspoons Dijon mustard -- (Grey Poupon)
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard -- (super fine)
1 teaspoon basil crushed
2 tablespoons red chilies -- crushed or pepper sauce to taste.
2 tablespoons olive oil
3 cloves garlic crushed and chopped
1 teaspoon fresh ground black pepper

Preparation / Directions:

1. Combine vinegar -- beer, Worcestershire in a saucepan over medium heat. Add brown sugar and stir to dissolve. Add all the rest, bring to a boil and simmer for 20 minutes. 2. Heat uncovered just before using. If you like it hot, use the red chilies liberally, and use 1 tb of black pepper added last. Note: If using pork, parboil for 10 minutes, then bake until almost done. Brush sauce on, and grill no more than 20 minutes. Note: Beef ribs benefit from a water catch pan in the grill under large rib sections; Slows the cooking. Brush sauce on last 2 turns.

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