Spicy Barbecue Sauce - 1

Course : BBQ Sauce
Serves: 1
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3/4 cup catsup
2 tablespoons Worcestershire sauce
1/2 cup water
6 tablespoons red wine vinegar
1 tablespoon brown sugar
1 small bay leaf
1 teaspoon dried oregano
1 tablespoon paprika
1/2 teaspoon garlic powder
1 teaspoon chili powder -- (or more)
1/2 teaspoon ground cloves
1 teaspoon cracked black pepper
2 tablespoons whole mustard seeds
2 teaspoons spice islands hickory smoked salt
2 tablespoons onion powder

Preparation / Directions:

Combine liquid ingredients in small saucepan. Combine dry ingredients in bowl. Add dry ingredients to liquids and mix well. Bring mixture to a boil, then simmer 1 hour over low heat. Covered or not; it splatters if you don't cover it but if you don't mind cleaning up your stove the sauce thickens up more if it's uncovered. (take out the bay leaf

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