Talmadge Farm Barbecue Sauce

Course : BBQ Sauce
Serves: 1
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1 cup cider or red wine vinegar
1 tablespoon ginger -- fresh grated
2 tablespoons dry mustard
1 1/4 cups catsup
5 tablespoons Worcestershire sauce
1 clove garlic
1 cup brown sugar -- light
1 teaspoon lemon -- thinly sliced seeded
3 tablespoons butter unsalted

Preparation / Directions:

Combine the vinegar, grated ginger, mustard, ketchup, Worcestershire, garlic, brown sugar, and lemon slices in a stainless steel or enamel saucepan. Bring to a boil, reduce the heat, and simmer 15 minutes. Add the butter, and simmer 2 minutes longer. Stir in the salt and lemon juice. Set the sauce aside to ripen for several hours or overnight. Then strain, and sore in a cover jar in the refrigerator. This will keep for several weeks, but it doesn't freeze wel

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