Tangy Maple Glazed Ham

Course : BBQ Sauce
Serves: 1
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16 ounces cranberry sauce -- canned whole berry
1 1/2 cups maple syrup
2 teaspoons mustard
1 medium ham
1 whole cloves

Preparation / Directions:

Place ham, fat side up, in a shallow roasting pan. Score fat in diamond pattern; stud with cloves. Insert meat thermometer. Bake in 325F oven for 2 1/2 to 3 hours or until meat thermometer registers 130 F. In saucepan stir together cranberry sauce, maple syrup and mustard; simmer uncovered for 5 minutes. During last 30 minutes baking time for ham, spoon half of glaze over. Use remainder as a sauce. Makes 2 2/3 cups sauce.

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