Super Smoking Sauce

Course : BBQ Sauce
Serves: 1
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1 pound corn oil margarine
2/3 cup sherry or red wine
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 cloves garlic
1/2 cup chopped parsley
2 teaspoons salt
1 cup water

Preparation / Directions:

Combine in heavy saucepan and boil. Lower heat and simmer for 30 min. Paint on meat surfaces before, once during, and at end of smoking. Keeps indefinitely in refrigerator.

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