Spicy and Tangy BBQ Sauce

Course : BBQ Sauce
Serves: 1
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1/4 cup Worcestershire sauce
1 teaspoon black pepper, freshly ground
2 teaspoons seasoned salt
2 tablespoons lemon juice, freshly squeezed
1/2 cup turbinado raw sugar
1/4 cup yellow mustard
1 cup ketchup
1/2 cup white vinegar
1/2 teaspoon habanero hot sauce* -- to taste

Preparation / Directions:

* I use one called "Hotter Than Hell Hot Sauce" Combine all ingredients in a sauce pan and bring to a slow boil. Whisk well to mix in the mustard. Simmer for 15 minutes. This sauce is great for pulled pork sandwiches.

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