Best-In-The-West Barbecue Sauce

Course : BBQ Sauce
Serves: 8
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1 tablespoon olive oil
1 large onion
1 large green pepper -- cored
2 teaspoons garlic powder
1 cup catsup
1 cup chili sauce
1/4 cup brown sugar
1 tablespoon soy sauce
1 tablespoon cider vinegar
1 1/2 teaspoons dry mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon red cayenne pepper

Preparation / Directions:

In a 2 quart sauce pan, over medium heat, heat oil, add in onion, green pepper, and garlic. Cook for 5 minutes. Stir occasionally until vegetables are tender. Add remaining ingredients. Increase heat to high. Bring mixture to a boil. Reduce heat to low and simmer, covered for 10 minutes until flavors are blended. Cool sauce then ladle into a 1 pint jar. Cover tightly and store for up to 2 weeks.

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