Big John's Sauce

Course : BBQ Sauce
Serves: 1
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1 1/4 cups salad oil or olive oil or a mixture of two
3/4 cup soy sauce
2 1/4 teaspoons salt
1/2 cup red wine vinegar
1 teaspoon garlic crushed
3/4 cup Worcestershire sauce
2 tablespoons dry mustard
1 tablespoon black pepper
1 teaspoon dried parsley flakes
1/3 cup lemon juice

Preparation / Directions:

In a one quart jar, combine the above ingredients. Prepare this marinate at least 6 hours in advance of use and always marinate meat for 6 -8 hours or overnight. Baste during the grilling/smoking process. Mop it on before serving. This is a marinate, basting, and serving sauce for the smoker or the grill. For chicken, beef or chops. I have been using this recipe for many years and I particularly like it on London Broil (cut 2 to 2 1/2" thick, grilled to very rare) or grilled/ smoked chickens.

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