Cold Tomato Catsup

Course : BBQ Sauce
Serves: 1
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1 gallon ripe tomatoes
1/2 gallon vinegar
1 cup salt
1 cup mustard -- ground fine
4 medium red pepper
3 tablespoons black pepper
1 bunches celery seed
1 cup horseradish

Preparation / Directions:

All of the ingredients must be cut fine, and mixed cold. Put in bottles, cork, and seal tight. It is better kept awhile.

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