Chipotle Barbecue Sauce - 3

Course : BBQ Sauce
Source:
Serves: 1
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Ingredients:

28 ounces crushed tomatoes
3/4 cup good molasses
1 small onion -- peeled and chopped
1/4 cup dry sherry or orange juice
1 tablespoon Worcestershire sauce
2 tablespoons chipotle chiles in adobo sauce
2 cloves garlic -- peeled and crushed
1 teaspoon ground allspice
1 teaspoon salt and fresh ground black pepper
 

Preparation / Directions:

In a 3-quart saucepan, combine the tomatoes, molasses, onion, sherry, Worcestershire Sauce, chipotles, garlic, allspice and salt and pepper to taste. Bring to a simmer over medium-high heat. Reduce the heat to low and cook, uncovered, stirring occasionally, for 30 minutes. Remove from the heat and pure the mixture in a food processor. Return to low heat and simmer, stirring frequently, for an additional 45 minutes or until the sauce is reduced to about 1 quart. Will make about 1 quart.


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