Chipotle Barbecue Sauce - 3

Course : BBQ Sauce
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


28 ounces crushed tomatoes
3/4 cup good molasses
1 small onion -- peeled and chopped
1/4 cup dry sherry or orange juice
1 tablespoon Worcestershire sauce
2 tablespoons chipotle chiles in adobo sauce
2 cloves garlic -- peeled and crushed
1 teaspoon ground allspice
1 teaspoon salt and fresh ground black pepper

Preparation / Directions:

In a 3-quart saucepan, combine the tomatoes, molasses, onion, sherry, Worcestershire Sauce, chipotles, garlic, allspice and salt and pepper to taste. Bring to a simmer over medium-high heat. Reduce the heat to low and cook, uncovered, stirring occasionally, for 30 minutes. Remove from the heat and pure the mixture in a food processor. Return to low heat and simmer, stirring frequently, for an additional 45 minutes or until the sauce is reduced to about 1 quart. Will make about 1 quart.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More BBQ Sauce Recipes