Barbecue Sauce - 07

Course : BBQ Sauce
Serves: 1
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1 1/2 medium yellow onions -- finely chopped
6 cloves garlic
2 tablespoons olive oil
3/4 cup tomato paste
1 1/2 cups water
1 teaspoon herbs de provence -- (thyme, basil, rosemary, fennel -- savory)
4 tablespoons red wine vinegar
2 tablespoons Dijon mustard
1/4 teaspoon chili powder
1 medium one lemon -- juice of
1 tablespoon Worcestershire sauce
2 tablespoons dark brown sugar
1 dash Tabasco sauce
1 tablespoon salt
1 tablespoon black pepper
1 dash cayenne -- optional

Preparation / Directions:

Sauté the onion and garlic in the olive oil until soft and golden - about 15 minutes. Add the tomato paste and water and stir to blend well, then add the herbs, vinegar, mustard, chili powder, lemon juice, Worcestershire sauce, and brown sugar. Add seasonings (salt, pepper, Tabasco, cayenne) in quantities above, or to taste. Simmer, stirring occasionally, for 20 minutes, then correct seasoning if necessary, cover, and set aside to cool. Refrigerate until ready to use.

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