Barbecue Sauce - 13

Course : BBQ Sauce
Serves: 6
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1 cup catsup
1/2 cup onion -- finely chopped
1/3 cup water
1/4 cup butter
1 tablespoon paprika
1 teaspoon brown sugar -- packed
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup lemon juice
1 tablespoon Worcestershire sauce

Preparation / Directions:

Heat all ingredients except lemon juice and Worcestershire sauce. Bring to a boil. Add lemon juice and Worcestershire sauce and heat until hot. Makes about 2 cups. [Variations I make: 1 Can Tomato sauce + 2 T. sugar. Slightly less butter, or none at all. The chicken seems to produce enough of it's own fat to make up for leaving any out. 1/2 T. packed brown sugar.] Pour over Skinned and cleaned Chicken. Cook in crockpot for about 6-8 hours on low. 4-6 hours on high. This recipe came from Betty Crocker Cookbook, pg. 329 with my changes and additions. I usually use about 2-3 lbs. chicken with each recipe

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