Barbecue Sauce - 13 |
Course : BBQ Sauce
Serves: 6 |
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Ingredients:
| 1 cup catsup |
| 1/2 cup onion -- finely chopped |
| 1/3 cup water |
| 1/4 cup butter |
| 1 tablespoon paprika |
| 1 teaspoon brown sugar -- packed |
| 1/2 teaspoon salt |
| 1/4 teaspoon pepper |
| 1/4 cup lemon juice |
| 1 tablespoon Worcestershire sauce |
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Preparation / Directions:
Heat all ingredients except lemon juice and Worcestershire sauce. Bring to a boil. Add lemon juice and Worcestershire sauce and heat until hot.
Makes about 2 cups.
[Variations I make: 1 Can Tomato sauce + 2 T. sugar. Slightly less butter, or none at all.
The chicken seems to produce enough of it's own fat to make up for leaving any out. 1/2 T. packed brown sugar.] Pour over Skinned and cleaned Chicken.
Cook in crockpot for about 6-8 hours on low. 4-6 hours on high.
This recipe came from Betty Crocker Cookbook, pg. 329 with my changes and additions. I usually use about 2-3 lbs. chicken with each recipe
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