Bbq Sauce - Emeril's

Course : BBQ Sauce
Serves: 8
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4 cups tomato ketchup
2 cups Worcestershire sauce
1 small onion -- minced
1 tablespoon minced garlic
1 dash drizzle of apple cider vinegar
4 medium four lemons -- juice of
1 dash salt and black pepper

Preparation / Directions:

In a saucepan, whisk all the ingredients together. Season the sauce with salt and black pepper. Place the pan over medium heat, bring the mixture up to a simmer and cook for 3 to 4 minutes. Remove from the heat and cool completely. Sauce will keep for 2 weeks, covered and refrigerated.

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