Juicy Florida Barbecue Sauce

Course : BBQ Sauce
Serves: 10
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24 ounces ketchup
1 pound dark brown sugar
1/2 tablespoon prepared mustard
1 tablespoon black pepper
1/2 cup onion juice
3/4 cup fl. orange juice
3/4 cup pineapple juice
3/4 cup mango juice
4 tablespoons corn starch

Preparation / Directions:

Combine all ingredients in a 1 gallon non-metal container. Mix well. Pour into a Dutch oven or Kettle. Cook over low heat until mixture begins to thicken. If to thin add more cornstarch. When cool pour into squeeze bottles with large hole in tip. Makes 1 1/2 Quarts COOKS NOTES: This is enough sauce for 10 lbs of ribs or chicken. Baste ribs over grill and turn frequently, using squeeze bottle to keep moist....

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