Marius Johnston's Smoked Chipotles And Adobo Sauce

Course : BBQ Sauce
Serves: 1
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24 medium jalapeno peppers
1/3 cup onion -- loosely chopped
5 tablespoons cider vinegar
2 cloves garlic
4 tablespoons ketchup
1/4 teaspoon salt
3 cups water

Preparation / Directions:

I covered and cooked over low-medium heat 1 1/2 hours the above except the chipotles. Added my Chipotles and cooked another hour. If you like you can puree the results. I freeze mine in zip lock bags so that it freezes in the shape of a skinny hot dog. This way you can cut off what you want without having to defrost the whole thing.

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