Maple Ginger Glaze

Course : BBQ Sauce
Serves: 1
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2 tablespoons garlic chopped
1 tablespoon fresh ginger -- finely minced
1/2 teaspoon garlic chopped
2 tablespoons olive oil
1/2 cup fresh orange juice
1/4 cup molasses
2 tablespoons ketchup
1 tablespoon each: pure maple syrup -- honey
1 teaspoon grated orange zest
1 teaspoon salt and white pepper -- to taste

Preparation / Directions:

1. In a small heavy sauce pan, sauté onion, ginger and garlic in olive oil over low heat about 5 to 7 minutes, stirring once or twice. 2. Add remaining ingredients. Bring to a boil and cook for 3 to 5 minutes, while stirring. Reduce heat to medium and simmer for l0 minutes to thicken sauce stirring occasionally. Strain and finely mince the onion, ginger and garlic, return to the sauce. Remove from heat and bring to room temperature. Refrigerate, covered until needed. NOTE: This glaze adds a rich shine to the turkey and also enhances the flavor of the gravy. The glaze may be prepared 2 days ahead of time.

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