Deacon Hubbard's Bbq Sauce

Course : BBQ Sauce
Serves: 1
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1/2 gallon canned whole tomatoes with juice
1 quart Worcestershire sauce
1 quart white vinegar
2 medium onions -- (peeled and chopped)
1/2 pound butter or margarine
1 1/2 teaspoons black pepper
1/2 teaspoon red pepper
1 1/2 teaspoons salt
1 1/2 teaspoons mustard -- (dry or prep. ?)
2 tablespoons granulated sugar
2 medium lemons -- washed and halved
2 cans tomato paste -- (small)

Preparation / Directions:

In a 8 quart sauce pan place all ingred. except lemons and t. paste. bring to boil. squeeze lemons into sauce, drop halves in. reduce heat and simmer for 30 to 45 min. remove lemon halves let cool and squeeze again. Discard lemon skins. strain sauce return to clean pot. add tomato paste for body. Place cooked meat on flat dish; brush on all sides with BBQ, serve hot. if meat is cold preheat oven to 300 deg. place meat on flat pan. brush with sauce cover with foil and allow to rest in oven for 30 min to absorb flavor. ***APPLY BBQ SAUCE ONLY AFTER COOKING*** BBQ sauce never brushed on meat during cooking. may be good for chicken to?."

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