Dehydrator Barbecue Sauce

Course : BBQ Sauce
Serves: 8
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1 cup onions -- dehydrated
1 cup ketchup
1/4 cup sweet peppers -- dehydrated
2 tablespoons Louisiana hot sauce
1/4 cup parsley -- dried
1 tablespoon salt
1/2 cup honey
1/2 teaspoon mint -- dried
1 tablespoon lemon juice
1 cup dry white wine
3 tablespoons Lea and Perrins
3 tablespoons vinegar
1 tablespoon liquid smoke
1 cup water

Preparation / Directions:

Put all the dried ingredients in a pot and add water. Let it set a little while. Add the wine and the rest of the ingredients. Cover and cook for several hours. "I use a food dehydrator to preserve vegetables when they are in season, then I store them and use them when I need them." From Justin Wilson's "Outdoor Cooking With Inside Help

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