Dry Jerk Seasoning

Course : BBQ Sauce
Serves: 1
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Ingredients:

1 tablespoon onion flakes
1 tablespoon onion powder
2 teaspoons ground thyme
2 teaspoons salt
1 teaspoon ground Jamaican allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
2 teaspoons sugar
1 teaspoon coarse ground black pepper
1 teaspoon cayenne pepper
2 teaspoons dried chives or green onions
 

Preparation / Directions:

Mix together all the ingredients. Store leftovers in a tightly closed glass jar. It will keep its pungency for over a month. I use this spice combination constantly, and have found it enhances the flavor of salad or slaw dressings, as well as meat, fish, fowl, and just about anything else I eat.


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