Dry Jerk Seasoning

Course : BBQ Sauce
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 tablespoon onion flakes
1 tablespoon onion powder
2 teaspoons ground thyme
2 teaspoons salt
1 teaspoon ground Jamaican allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
2 teaspoons sugar
1 teaspoon coarse ground black pepper
1 teaspoon cayenne pepper
2 teaspoons dried chives or green onions

Preparation / Directions:

Mix together all the ingredients. Store leftovers in a tightly closed glass jar. It will keep its pungency for over a month. I use this spice combination constantly, and have found it enhances the flavor of salad or slaw dressings, as well as meat, fish, fowl, and just about anything else I eat.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More BBQ Sauce Recipes