Grandpa Larson's Barbecue Sauce

Course : BBQ Sauce
Serves: 1
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1/2 cup wine vinegar
2 tablespoons dry mustard
1 1/2 cups salad oil
1 tablespoon coarse pepper
3/4 cup soy sauce - maybe a little less
2 1/4 teaspoons salt -- (optional)
1/3 cup lemon juice
1 1/2 teaspoons parsley
1/4 cup Worcestershire
2 cloves garlic
1/2 cup barbecue sauce -- (ketchup based - I use Kraft original)
2 tablespoons brown sugar to taste

Preparation / Directions:

Put all in blender - keeps months in refrigerator. This recipe has a lot of the same ingredients as the Big Boy BBQ Sauce but does not have an overpowering ketchup flavor. I believe the Kraft sauce is used to give a "smoke" flavor to the sauce.

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