Lexington Barbecue Dip

Course : BBQ Sauce
Serves: 1
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3/4 cup distilled white or cider vinegar
3/4 cup ketchup
3/4 teaspoon red pepper flakes -- crushed
1 teaspoon salt and pepper -- to taste
1 teaspoon sugar
1/4 cup water

Preparation / Directions:

Recipe by: Craig Claiborne Combine all ingredients in a small sauce pan and bring to a simmer. Cook, stirring, until the sugar dissolves. Remove from heat and let stand until cool. Spoon sauce over Barbequed meats or poultry.

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