Tomato Teasers

Course : BBQ Sauce
Serves: 1
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1/4 pound smoked mackerel or other smoked fish
1 package cream cheese -- (3 ounces)
2 teaspoons lemon juice
2 teaspoons grated onion
1/4 teaspoon salt
30 small cherry tomatoes
1 package salad greens

Preparation / Directions:

Remove skin and bones from fish. Flake the fish. Cream the cheese and seasonings. Add fish and mix thoroughly. Slice stem ends off the tomatoes. Hollow out centers carefully. Fill with fish mixture. Chill. Serve on salad greens.

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