Harry's Great Grill Sauce

Course : BBQ Sauce
Serves: 1
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1 bottle Killians Red beer
1/2 bottle Trinidad Tropical Bake and Grill
3 tablespoons Wild Willy rub
4 tablespoons Worcestershire sauce
1 tablespoon honey
2 tablespoons olive oil

Preparation / Directions:

I smoked the ribs for 6 hours at about 210F using maple logs for fuel. Mopped with the sauce every hour. They looked gorgeous, were very tender and juicy and tasted great! The maple smoke was a perfect compliment for the slightly sweet basting sauce. I got a bunch of maple earlier this summer and have been using it a lot and I really like it. Try the Trinidad Tropical Grill and Bake sauce if you can find it. I think you will like it.

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