Georgia's Barbecue Sauce

Course : BBQ Sauce
Serves: 1
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4 ounces butter
1/3 cup brown sugar
1 large onion -- chopped fine
2 teaspoons yellow salad mustard
2 large garlic cloves -- minced fine
1 medium lemon -- juice from 1/4 cup --more for sharper taste -- bottled juice ok
1 cup favorite catsup
1 whole cloves
1 piece allspice
1 teaspoon lemon pepper
1 teaspoon salt
1 teaspoon pepper -- freshly ground
1 teaspoon Tabasco sauce

Preparation / Directions:

In saucepan, sauté onion and garlic in melted butter until soft. Add brown sugar, cook stirring continuously, until no longer granular. Add catsup, lemon juice and mustard and any optional spices. Bring to boil continually stirring, turn fire down to simmer. Cover pot with screen to permit thickening by evaporation, while preventing splattering of sauce. Stir once in a while to prevent burning on bottom. Takes about 15-min. With tongs dunk meat into sauce, shake off excess and grill over charcoal. Sauce keeps for several months when refrigerated. Can also be frozen then thawed in microwave. This is a sweet/tart sauce equally good on hamburgers, poultry, pork ribs and chops, over cooked rice.

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