Horseradish Barbecue Sauce

Course : BBQ Sauce
Serves: 1
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6 pounds chicken pieces
12 medium lemons, juice from
12 cups ketchup
4 drops hot pepper sauce
1 teaspoon salt and pepper
1 cup butter
12 cups cider vinegar
2 teaspoons Worcestershire sauce
13 cups prepared horseradish

Preparation / Directions:

Combine all ingredients in a non aluminum sauce pan and bring just to a boil. Lower heat immediately and simmer 15 minutes. Makes about 1 1/2 cups. Lightly brush on barbecue sauce. Use indirect heat, turning frequently and Do no let chicken burn.

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