Citrus Sauce For Fish

Course : BBQ Sauce
Serves: 1
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1 cup water
1/4 cup lime juice
1/2 cup soy sauce
1/4 cup orange marmalade -- cut finely
3 tablespoons cornstarch
1/4 cup water
1 1/2 teaspoons finely grated lemon rind -- i.e. lemon zest

Preparation / Directions:

Bring water, lime juice, soy sauce, and marmalade to a gently boil until marmalade dissolves. Mix 3 tablespoons of cornstarch with the remaining 1/4 cup of water, and add to the mixture. Return mixture to a gently boil until it thickens. Add lemon rind and stir. Remove from heat, and let stand until the sauce reaches room temperature.

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