Peanut Sauce

Course : BBQ Sauce
Serves: 1
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8 tablespoons crunchy peanut butter
1 medium onion -- finely chopped
1 cup thick coconut milk -- (not sweetened )
1 tablespoon brown sugar -- or palm sugar
1 teaspoon cayenne*
1 stalk lemon grass -- finely chopped
1 tablespoon fish sauce -- nam pla
1 tablespoon dark sweet soy sauce

Preparation / Directions:

In a sauce pan combine all the sauce ingredients and bring to a simmer, stirring, until you reach the desired consistency. (5 to 10 minutes) Remove from the heat and serve in small bowls as an accompaniment. * I use two to three teaspoons of freshly ground cayenne. This can be made by grinding crushed red or whole dried red peppers in a coffee grinder, there is a significant difference in taste and heat.

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