Randy's Secret Sauce

Course : BBQ Sauce
Serves: 1
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1/4 cup Five-Alive
1/4 cup dark brown sugar
1/4 cup vinegar
1 tablespoon apple cider vinegar
1/2 teaspoon black pepper -- coarsely crushed
2 tablespoons wine/pepper Worcestershire sauce
1/8 teaspoon cayenne pepper
1/8 teaspoon cumin
1/4 teaspoon Tabasco sauce
1 cup ketchup

Preparation / Directions:

Mix at room temperature and use as a finishing and dipping sauce NOTES: The Five Alive product (if you have not tried it) is a mixture of different fruits like orange lime, tangerine grapefruit and something else. Pretty tasty The Wine and Pepper sauce is excellent and is found usually near the regular Worcestershire. sauce Substations: Five Alive SUB the juice of 1 Valencia Orange Wine and Pepper SUB Worcestershire sauce Variations:(one at the time) add 1 Tablespoon Soy sauce add 1 Teaspoon Lime Increase Apple Cider Vinegar to 1/4 cup add 1 Tablespoon Sherry add a dash of Liquid Smoke

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